Senin, 15 November 2010

Real beef enchiladas, Spanish rice, refried beans!

my mother's side of the family is from Mexico. beside my father is from England. My mother and my grandmother taught me to cook Mexican food. It is not the fancy schmancy stuff you see in restaurants. It 's simple, but surprisingly good food (chicken mole, the soup, enchiladas, tortillas, menudo, salsa). Grandma was always cooking and always smiling. He had just received a new right hand homemade tortilla off the stove with a little 'butter on it. The smell and taste of food is comforting to me, and brings aSmile on my face. Thanks Grandma! I love you. :) Filling: 1 # Ground beef or chicken 1 large onion 2 cloves of garlic 7 oz can green chilies 2 beef bouillon cubes 1 teaspoon pepper 1 teaspoon coriander ½ teaspoon cumin 1 teaspoon chili powder 1 teaspoon paprika 1 tomato 1 avocado sour cream and lettuce 12 ounces shredded Cheddar cheese sauce: 1 / 4 cup butter 1 / 4 cup flour 1 teaspoon paprika 1 teaspoon chili powder 3 beef bouillon cubes 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon pepper 2 1 / 4 cup water, Spanish rice: 2 tablespoons butter, ½ teaspoonPaprika ½ teaspoon chili powder 1 cup uncooked rice 1 small onion 1 clove garlic 1 cup diced tomatoes 1 ½ cups water ½ teaspoon pepper ½ teaspoon black cumin 1 chicken stock 1 teaspoon coriander

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