Kamis, 21 Oktober 2010

Pros, cons of organic food

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organic clothing, organic food, organic cleaning products - the word "organic" seems to have become the hottest trend right. However, before jumping on the train staff, it is important to identify foods for the pros and cons of buying and consuming organic products. It can be difficult with an untrained eye to recognize the differences. At the grocery store, the inorganic and organic fruit and vegetables and do not see healthy, because the cost of organic food, although the double? transition has moved to save the tendency to produce, over and on the shelves of grocery stores, leading to the introduction of drinks, dried fruit, bread, yogurt, cheese and dozens of other foods.

Many Americans harbor growing concerns about food safety and genetically modified food. "Organic" if the product is used on the label of a food means that the> Food is on the rise for three years on the territory of chemicals for at least. Food labeled as organic chemical plants must be free and others are grown without the use of pesticides o. Finally, they must be processed and packaged without the use of preservatives, dyes or other additives.

There are many good arguments to defend the product purchase and consumption of organic food. Organic farming is not the threat ofPesticides and chemical run-off contamination could watersheds and drinking water, while most modern conventional farming methods to do just that. Organic farms also tend to retain more wealthy, more sustainable basis through the use of green manure, crop rotation and compost. These organic farming have shown that slow soil erosion and the requirements of various nutrients in the soil.

A study analyzing food 00:00 concluded that organic foods are more Nutrition and micronutrients of non-organic foods. Professionals nutritional organic food contains higher levels of vitamins A, B, C, E, vitamins, elements such as zinc and minerals such as calcium. Organic food is no danger of any complications health associated with pesticides and antibiotics. Organic foods contain lower levels of heavy metals and virtually fat-free hydrogen, which was taken in relation to heart disease), whileprocessed foods may contain> both organic.

Despite the increased nutritional value of organic food are some drawbacks of organic food to eat. From compost organic fertilizer can be more damaging to the health risks of organic farms in relation to pesticides and chemicals do not. Manure often contains bacteria E. coli, which may transmit dangerous diseases to humans. In addition, organic food produced with the same rateNon-organic food. The methods of organic farming often produces lower yields of modern intensive methods. So the food is grown organically is often twice as expensive as for organic food companies do not when large companies began replacing. Modern methods of farming organically, the world can a food shortage caused neglected.


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