Jumat, 24 September 2010

What's the deal with organic food?

For a long time, it was easy, the organic food movement as a fad for a small group of enthusiasts to dismiss environmentalists, and health nuts. Organic food is usually more expensive and harder to find, and tend to have more errors and go quickly in the bathroom. If it is so easy to find, complicating clean, beautiful, well packed, and the cheap non-organic products in supermarkets, for the things why? Moreover, they showed a lot of studies that organic food is not significantly more nutritious than non-organic food. So what's the point?

The funny thing about the game anti-biological is to choose the idea that organic food is a new trend that has the power to be among the common people is not much basis. But the fact is that before 20 century, all food was organic. The term does not exist, because they must. This type of food simply reverses the 20th Century trends in food production that affect many people consider both human health and the planet. In other words, "organic food is not some new glimpse. If you ask an organic farmer, will say that the conventional non-organic farming is unsustainable and volatile.

Basically, avoid this type of agricultural use of pesticides, herbicides and insecticides on crops. Many people mistakenly believe that these chemicals be avoided altogether if in fact still sometimes as a last resort, which is not often used. When it comes to animals is to prevent biological methods, the use of growth hormones and antibiotics that are non-organic farming standards, and They use only organic feed.

The result of these methods is that organic farms can be a bit performance 'not, and can produce more natural to suffer damage, but these plants also have an impact on the environment much less. You must not damage local ecosystems, they do not contain chemical residues, they do not contribute to rapid adaptation in populations of insects, and they consume significantly less energy than their non-organic.

Many countries now have official government agencies responsible for setting standards and certifying organic production, food manufacturers are using organic methods. are identified in the United States, for an organic processed food must contain at least 95% of organic food has no artificial additives, and no process-specific technologies, such as chemical aging, genetic modification and irradiation. Some countries also demand for organic food in recyclable or biodegradable materials to be packed, but this is not currently the standard in the U.S.

As you can see, organic food makes sense, although not much healthier than non-organic food. Sure, we still have the highest rates that go together to speak with organic food, but the good news is that this is changing. Global organic production is growing more than doubled in the last six years, and U.S. production by about 20 percent per year. More and more conventional stores are carrying organic products, and find the content of total organic food stores is growing. What does this mean? comes with greater availability of lower prices. Many large farms have created organic side of their company, all hope of a positive cash-for consumers who want to go organic.

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