Senin, 20 September 2010

The truth about organic food - Organic food can lower cancer risk?

There is no doubt that more people decide to go organic. Distribution of natural and organic products for the U.S. in 2008 alone, an "estimated total of 32.9 billion dollars" (Market Watch, September 9, 2008). From 2005 to 2008, natural and organic industry recorded a revenue growth of almost 70%. However, there are benefits to eating organic, especially when it comes to cancer risk?

What is BIO?

to earn food and drink, the organic label from S. U. Department of Agriculture, food surfaces must remain That Are free of synthetic pesticides, insecticides, growth, and other Potential toxins such as herbicides and growth hormones for a minimum period of three years.

On the surface, it seems that food should be produced in this country of pesticides, herbicides, growth hormones and free right? This is what the producers of these products may lead consumers to believe that if more than the admission by omission.

What is strong is that many of the synthetic chemicals that have been applied in the field, year, and in the atmosphere and water, there is soil pollution can do that and remain there for decades, and some can last as long as 100 years.

Bio is just the latest trend among many, or is here to stay? And if organic is the way of the future will be because of marketing Preying on the fears of consumers Lulling, while a false sense of security? If an informed consumer to buy and continue to choose to eat organic food, you should base their decisions on facts and not half truths.

The differences between organic and conventional farming
Conventionally


Apply chemical fertilizers to promote plant growth
Use insecticides to reduce / pesticides pests and diseases
herbicide is used to control weeds
Give animals antibiotics, growth hormones and drugs to prevent disease and promote growth

Organic

Apply natural fertilizers such as manure and compost to support plant growth
Reduces the beneficial insects and birds, or confusion technique traps pests and diseases
Crop rotation, up grass by hand or mulch to control weeds
Give animals organic feed and allow them access to the outside. With preventive measures such as pasture rotation and a balanced diet and a clean environment to prevent disease

What else should consider the food?

Biotechnology, the science through the marriage of biology and technology is created, a relatively new and growing. Biotechnology has brought animal cloning in the foreground, and maybe the table in the near future.

Another area of nutrition that biotechnology is advancing in which genetically modified organisms (GMOs), as amended. genetic changes that is the most basic provision of the life of cells, ie DNA, refers to the ability to add, subtract or alter the genetic code of a plant, animal or microorganism. In essence, the ability of GM to genetically manipulate something in his features, not a rule.

While the sale of cloned meat is already U. S. Food and Drug Administration approval (without labels to differentiate cloned meat supplies from other meat), there's hesitation in the scientific community for long-term safety of GMOs. If the delay caused in our food free of GMOs? Instead, they have in the food supply since 1990.

Both cloning and genetic engineering, new science, one wonders what can really think of the long-term safety of the food that was created by them must be known. Science can not even long-term safety of plants, animals and micro-organisms themselves, that create these processes.

How do you think cancer is a mutation of its own, may not be scientifically altered foods may actually cause more cancer, but in the short term, then in the long run?

What can we learn from the information on organic food Conclude

The only reasonable conclusions about organic food to eat to achieve are:


The purchase is expected to increase the food budget
You can easily reduce the amount of chemicals they are exposed to your body is exposed to through food exposure at least three years unless directed to synthetic chemicals.
The organic food industry on your knowledge of partial information have to see that organic foods are healthier, for example, that organic foods will reduce the risk of cancer - and They are in this partial knowledge translation in higher profits for their industry to count.
Although evidence that organic food reduces the risk of cancer is not too large, many people find that switching to organic production by improving their health.

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