Jumat, 06 Agustus 2010

Pros, cons of organic food

organic clothing, organic food, organic products for cleaning - the word "organic" seems to be the hottest trend right now. Before jumping on the train staff, however, it is important to identify the advantages and disadvantages for the purchase and consumption of organic food. It can be difficult to see the differences with an eye not trained. At the grocery store to see both the non-organic fruits and organic vegetables and healthy, because the cost of organic food as much as twice? The tendency is to produce in and on the shelves of grocery gear that moves through the imposition of drinks, dried fruit, bread, yogurt, cheese and dozens of other foods.

Many Americans harbor growing concerns about food safety and genetically modified foods. "Organic", when used with the label of a food means that food on land which has been grown without chemicals for three years. food plants should be labeled as organic without the use of pesticides or other chemicals are produced. Lastly, they must be processed and packaged without using preservatives, colors or other additives.

There are many good arguments to defend the purchase and consumption of organic foods. Organic agriculture is no danger of a threat of pesticides and chemical run-off was the contamination of watersheds and clean water, while many traditional methods of modern agriculture to do just that. Organic farms also tend richest manageable, sustainable land management through the use of cover crops, crop rotation and compost. These have shown that organic farming, soil erosion and slowly vary the requirements for the nutrient content of soil.

A study analyzing food 00:00 concluded that organic products contain more nutritional value and micro-nutrients from non-organic food. Professionals nutrition of organic foods are high in vitamins A, B, C, E, vitamins, elements such as zinc and minerals such as calcium. Organic food is not the risk of certain health complications related to pesticides and antibiotics. Organic foods contain lower concentrations of heavy metals and virtually fat-free, which was taken to heart disease associated with hydrogenated), while non-organic processed foods may contain both terms.

Despite the high nutritional value of organic food, there are some disadvantages to eating organic food. Fertilizer used in organic compost may be more harmful than health related to pesticides and chemicals used on non-biological hazards on farms. Manure often contains bacteria E. coli, which may transmit dangerous diseases to humans. In addition, organic foods are at the same rate of non-organic food is produced. The methods of farming often produce low yields of modern intensive methods. This is why food is often double as free organic food companies Non-organic rose growing. When large companies began to replace modern methods of growing organically, the world can see has created a shortage food.

0 komentar:

Posting Komentar