Selasa, 17 Agustus 2010

Organic foods - healthier path

Going organic is a slogan we often hear today. This is good for a reason. More and more people realize the great benefits to be gained from the promotion of organic food. Many studies have shown that use of chemicals in food every day is too much lead to a series of health problems.

If you are not your mind if this is a route I really want to participate, here are some of the key advantages of organic food products that they convince you, you can jump on the train.

Organic food can be beneficial for health
The food is prepared with the use of chemicals, pesticides and mineral fertilizers. Therefore, you need this type of food may not have strong traces of chemicals that can negatively affect a person's health.

Cancer is just one of many health risks of pesticides have been met, herbicides, fungicides, insecticides e. Organic farming, by contrast, uses a natural way to increase the cultures with the use of natural fertilizers. It 'can be argued that organic foods actually reduce many health risks.

Besides various nutrients in higher levels in organic products are. For example, the chromium, which is lacking in most Western diets, it is noted that 78 per cent higher than that of organic food in food production have been different.

Selenium, an antioxidant that protects the body from popular environmental chemicals, cancer and heart disease has been found that almost 400 percent in organic foods.

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