Senin, 30 Agustus 2010

Organic Food Nutrition Revealed

organic food products appear throughout and won a lot of attention. Large supermarkets such as Whole Foods and many other chains are becoming increasingly popular and the public is to extend their purchasing power, healthier choices.

But why?

What is organic? Organic farming must follow strict guidelines and a provision for three years to achieve the certified organic label - not an easy process, but you know the farmer the right to food security and the nature of free will by pesticides , fertilizers and provide a list of other treatment protocols unnatural. Real Whole Foods, which detects your body energy to digest should bring life to the cells. You're a living cell and you need living cells, nonliving chemicals and does not handle dead, denatured food items known.

Why organic is so special? E 'on earth! ecology of nature, earthworms, nutrient dense vein as the plant roots suck the life feed their growth. Without the use of chemicals on the plant is able to function and develop. If the bugs land on the plant, a chemical that triggers its own to defend against invaders. This product is available, you and me, when you eat the plant as a source-oxidant, anti exactly what to call the free radicals (cell degeneration / rapid aging of the battles), not to the taste, smell, presentation of and food is first quality - nutrient / high density mineral than its counterpart less toxins. The way things go, any alteration or genetic modifications. organic animals live and grow into thriving cruelty-free environments in which they are their normal power requirements and healthy eating. It is not a toxic mix of fast feed and fatten for slaughter several injections, which in turn shows the haste of the products we buy and eat.

Shortly after the Second World War there was a movement towards mechanization and standardization of agriculture. Larger companies increasingly automated and appeared in the landscapes of the United States. Animal factories put synthetic fertilizers, pesticides, herbicides, and mass rearing techniques developed in 1920 in widespread use. Over time, the supply of food had dramatically Become ITS bottom is less nutrient dense because of excess livestock and the use of synthetic chemicals in order to accelerate growth at all costs and jeopardize the health of a nation . emerged through this agricultural revolution, some of the organic movement pioneers essay, proclaiming the dangers of ecological insensitivity and calls for a return to responsible farming methods of our past.

This person was Weston R. Price, a dentist by profession, who has traveled the world studying cultures and tribes. Dr. Price results, studies were documented in his book "Nutrition and Physical Degeneration. When he realized that the dentist's mouth, teeth and gums a direct reflection of the health system inside the body. By rivets to reveal the photographic image tribal men, women and children, and the results that occur when they eat what is considered the modern diet of processed foods and refined have taken place in isolated genetic ancestry. When questioned geographical areas around the world, documenting the supply Food available with other factors such as how far from the equator to seasonal influences plant growth and protein sources were available. The only vegetarian diet is suitable for all, or the Mediterranean diet, which most should, is Extremely Misleading, as revealed to eat price. Today, the food supply is the space without increasing pollution in its regulated commercial agriculture, which dominate the market. We are all with toxic exposure to one or the other. It 'really the way choose not to limit and reduce our exposure to chemicals and in turn how it affects our aging and wellness.

If you monitor food quality and safety concerns that conventional farming, and offers very little light compared to organic farming. If you get a visual tour of these two types of plants, there is a real eye-opener. A couple of large organic farms exist, but most of the comparison between organic farming to conventional farming would compare a lemonade stand several large rooms.

Organic farms are much cleaner and control their inventories with compassion and care, and every organic farmer I spoke to was eager to share his country and the passion with me. I think that what is really important that farmers do this little Shun biological family and their strict standards, and therefore support radical high prices, conservation of the natural balance found in a growing population and alignment of food supply or support the conventional machine and the ability to control the practice of ethical standards to little or no soil, animals and the health of your body with chemicals, increasing use of foreign volume and extend the life of food products at a cost reduced for you. As a nation, our health is in rapid decline and sales of processed food products are on a high - conventional farming deeper pockets. What we really need is to spray pesticides on plants, not exercise, crop rotation and CRAM animals in cages and pump them full of cocktails hormone (rBGH, rBST)?

A risk point in my long experience with my health and keep the search for alternative routes to a functional life and work with thousands of clients with health challenges, Which Completely Typical result after each dietary guidelines and food product mass has traditionally been bred to obtain food. Most consumers would agree is 15% greater than the minimal cost, if the spiral of health problems that are ahead of us in comparison. However, these consumers propaganda separate scream otherwise, allopathic approach to health care to begin searching for the magic pill or one-shot update all drugs, Which WAS advertised on TV last night - you know how to take the same its neighbor, the sense of the term has lost way of life and creating a nation of zombies.

If you look at our health as a nation with obesity, diabetes and a long list of terrible health problems and verify its organic products are free of hormones in meat and finally baskets (less than 5% of food sales total) This means that a number has been used commercially farmed conventional foods. Finally, it includes a shopping cart out of the market an average of eight elements with the first being soda! If you stop for a moment, polluting your body with a long list of chemicals, preservatives and other creations GM, what you say in your life and your children? It is not the genetic structure, your life and your experience with the legacy mean something? Population growth and agriculture businesses, along with global warming, creating a great impact on the environment and your health, regardless of who they are. The quality, quantity and frequency of the safest best diet you have chosen to determine your body is the quality of life with features to deliver. Simply eating foods of convenience and without non-organic food, tell us about the environment and our bodies, we would prefer us not to worry and suffer, while the giants to expand and increase profits and to destroy our beautiful planet.

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